Edible Gifts Recipes

My grandmother was the queen of care packages. The Christmas season didn't start until the mail carrier arrived with her...

I was never fond of gingerbread until I rolled it up with Nutella. These logs are a fabulous addition to...

I make this cookie every Christmas with my family. It’s a fun twist on a classic peanut butter blossom because...

A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal...

I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and I combined...

This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make...

I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast,...

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...

A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more chocolate on...

This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how...

After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...

Using smaller pans and topping the cakes with amaretto glaze makes these loaves so incredibly moist. —Donna Lamano, Olathe, Kansas

These light, airy morsels are twice as nice with two meringue cookies and velvety ganache in between. —Donna Pochoday-Stelmach, Morristown,...

A flaky cream-cheese dough makes these walnut-filled kolacky cookies a joy to bite into. Make these when you want to...

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...

Jerky is a fun and portable snack. The meat has a savory flavor and just a bit of heat. —Taste...

When I had an abundance of coconut milk, I came up with the idea of using it to flavor homemade...

Carrot cake cookies combine the classic flavors of carrot cake in a hand-held spiced treat. Shredded carrots, crushed pineapple and...

My best friend, Amber, taught me how to make this classic Norwegian dessert. They are a great mash-up of a...

I used to teach herb classes at our farm and the local technical college. After attending, a friend gave me...

There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big...

I've been making these quick and easy cookies for over 20 years. They're the first to go at our annual...

After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own...

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...

Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast,...

I call these my Jack Daniels Pecans. The subtlety spiked buttery coating makes them an addictive little nosh during a...

I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to...

Sprinkle a little bit of this zingy lemon-ginger combo on hot buttered corn on the cob for a salty twist....

Vanilla sugar isn’t just for sprinkling. I stir it into angel food cake batter, cookie dough, rice pudding and fruit...