Edible Gifts Recipes

My mother started baking these cookies with me and my eight brothers and sisters when I was a child, and...

Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet...

My grandmother handed down the recipe for these gooey bars that we all love. The candied cherries are a must....

Off-the-charts cuteness makes it nearly impossible for guests to resist these fluffy, coconutty treats. Luckily, they’re really easy to make—no...

The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment...

I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it...

A close friend once gave me a jar of trail mix that was absolutely delicious. My re-creation comes pretty close...

Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they...

Sweet, tender and perfectly moist, this chocolate chip bread is perfect for a quick and easy breakfast. Slather it with...

I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient...

Here's an easy way to make turtle candies for a big group. These bars are very rich, so a little...

Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it,...

We owned an organic greenhouse and business where we taught classes. I had 100 tomato varieties to work with, so...

My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to...

Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to...

I’ve got a super moist muffin that’s a big hit at our house—tender inside and lightly crisp outside. I use...

I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt...

I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a...

My family asks for these scones all the time, but I like to save this special treat just for celebrations....

I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch,...

This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the...

Sacher torte is a Viennese cake that requires several steps. My squares are an easy alternative, but they still feature...

I’ve been baking for over 50 years and I never get tired of trying new recipes for my family, friends...

Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake...

Cozonac cu nuca is a Romanian yeast bread with a sweet walnut filling that's traditionally made during the holidays. This...

My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired by one...

These tasty, crumbly peach bars are somewhere between a pastry and a natural energy bar, and they're a treat you'll...

My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all....

A cross between a cookie and a candy bar, our decadent salted caramel bars with chocolate are a grown-up version...