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Bean Dip Recipes

Name: Texas Taco Dip Platter
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 20 servings
Cuisine: North America, Southwest
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (12 ounces) tomato paste; 1 can (15 ounces) tomato puree; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 2 teaspoons salt; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 package (9-1/4 ounces) corn chips; 2 cups hot cooked rice; 2 cups shredded cheddar cheese; 1 medium onion, chopped; 1 medium head iceberg lettuce, shredded; 3 medium tomatoes, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup picante sauce, optional

We’ve got easy bean dip recipes for everyone: black bean, 7 layer bean, vegan and hot bean dips. Pass and share these tasty dip recipes around the table!

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Texas Taco Dip Platter

1 review

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with...

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