Custard Recipes

Our creamy custard recipes will not disappoint. Whip up one of our classic custard recipes or save a slice of one of our frozen custard recipes for later.

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    Banana Bread Pudding

    Warm and indulgent, this banana bread pudding makes a wonderful main dish for a weekend brunch or a family breakfast.


    Lemon Custard Cake

    This custard cake recipe comes from my grandma— it's nice to whip up when unexpected company stops in. It's a...


    Raisin Custard Pie

    A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so...


    Homemade Frozen Custard

    My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were...


    Classic Creme Brulee

    With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any...


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    Chocolate Meringue Pie

    Serve a slice of pure decadence with our chocolate meringue pie. A rich chocolate custard filling, flaky pie crust and...


    White Chocolate Cheesecake

    This contest-winning white chocolate cheesecake is an indulgent masterpiece.


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    Best Bread Pudding

    Want to make the best bread pudding recipe for your friends and family? Ours is easy, decadent and filled with...

    Pots de Creme

    Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure...


    Chocolate-Raspberry Creme Brulee

    Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich...


    White Chocolate Creme Brulee

    When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or...


    Cranberry-Kissed Chocolate Silk

    I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so...


    Traditional Caramel Flan

    This delectable dessert is baked over a layer of caramelized sugar, so when it's inverted, a delicious golden sauce runs...