Caramelized Baked Custards
Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick's Day is a very big holiday in our house! —Joyce Moynihan, Lakeville, Minnesota
Sweet Corn Creme Brulee
The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar...
Eggnog Tiramisu Trifle
Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll...
Old-Fashioned Vanilla Pudding
This creamy vanilla pudding is sure to be a favorite. “It’s always good and so easy to make,” confirms Katie...
Peanut Butter Custard Blast
"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson,...
Raspberries with Sour Cream Custard
Every summer, my grandmother would treat us to her garden-fresh berries and this delicate, piquant soft custard sauce.
Lemon Snow Pudding
My mother first served this light and refreshing snow pudding at a dinner for my brother, his new bride and...
Caramel Custard
Making caramel custard smooth and creamy depends mostly on easy-to-learn techniques. The ingredients themselves are simple kitchen staples.
S’mores Creme Brulee
A big bite into a scrumptious s’more brings back sweet campfire memories. This fancy take on the classic treat is...
Key Lime Bars
These refreshing Key lime bars have the perfect balance of sweet-tart flavors. Offer them up as handheld treats for a...
Rice Custard
Rice custard is a simple sweet treat made with ingredients you likely already have in your pantry and fridge. Enjoy...
Old-Fashioned Chocolate Pudding
One of the nice things about this easy pudding is you don't have to stand and stir it. It's a...
Slow-Cooker Flan in a Jar
Spoil yourself or the people you love with these delightful portable custards. They are a cute take on the Mexican...
Caramel Creme Brulee
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...
Lemon Cream Delight
Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish...
Pumpkin Custard
Warming pumpkin pie spices enrich this delicate pumpkin custard with cozy fall-time vibes, while a buttery pecan topping makes this...
Individual Flans
A longtime empty nester, I'm always on the lookout for special desserts sized for two. This rich, comforting custard is...
Cranberry Creme Brulee
Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of...
Old-Fashioned Banana Pudding Recipe
This old-fashioned banana pudding recipe is a classic southern dessert.
Boston Cream Pie with Chocolate Glaze
Yellow cake mix and vanilla pudding mix help create this classic dessert in no time. A rich chocolate glaze provides...
Custard Puddings
Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.—Bonnie Simpson,...
Lime Pudding Cakes
This old-time lime pudding cake was always a real treat. My mother, Lois, baked it for us. Now I share...
Baked Barley Pudding
My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet...
Coconut Custard
A treat for all the coconut lovers out there, this coconut custard recipe with raspberry melba sauce creates little pots...
Fantastic Flan Pie
I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.
Rich Pumpkin Custard
"When I was on a low-fat diet, I couldn't bear the thought of celebrating Thanksgiving without my favorite pumpkin pie,"...
Lemon Custard in Meringue Cups
My husband loves lemon meringue pie. This variation is a favorite of his. I like it, too...it's very easy to...
Burnt Custard
The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...
