Chocolate Creme Brulee
Before you dismiss this sophisticated dessert as too complicated for a home cook, stay with us. We’ve demystified the techniques to creating the perfect chocolate creme brulee recipe so you can have an exceptionally elegant ending to any at-home dinner.
Rum Raisin Creme Brulee
Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen....
Cranberry Creme Brulee
Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of...
Burnt Custard
The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...
Baked Custard with Cinnamon
Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after...
Pumpkin Flan
Pumpkin flan is a jiggly, delicate custard that's set with eggs and flavored with pie spices. It's perfect for special...
Flan
With simple ingredients like eggs, condensed milk and evaporated milk, this flan recipe makes an effortless dessert that never fails...
Pecan Pie Recipe
This pecan pie recipe is our best yet, but be prepared: you’ll be asked to make this recipe every single...
Maple-Apple Clafoutis
This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with...
Old-Fashioned Baked Custard
"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal...
Baked Custard for Two
Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far...
Custard Meringue Pie
Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth...
Caramelized Baked Custards
Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for...
Cranberry Creme Brulee
Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of...
Custard Puddings
Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.—Bonnie Simpson,...
Rich Pumpkin Custard
"When I was on a low-fat diet, I couldn't bear the thought of celebrating Thanksgiving without my favorite pumpkin pie,"...
Burnt Custard
The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...
Rum Raisin Creme Brulee
Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen....
Raisin Custard Pie
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so...
Blender Egg Custard
Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour...
Baked Custard with Cinnamon
Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after...
Caramel Creme Brulee
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...
Eggnog Custard
We give a twist to traditional eggnog by using it to make these individual, creamy custards.—Taste of Home Test Kitchen
Coconut Custard
A treat for all the coconut lovers out there, this coconut custard recipe with raspberry melba sauce creates little pots...
Fantastic Flan Pie
I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.
Baked Barley Pudding
My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet...
Caramel Custard
Making caramel custard smooth and creamy depends mostly on easy-to-learn techniques. The ingredients themselves are simple kitchen staples.
White Chocolate Cheesecake
This contest-winning white chocolate cheesecake is an indulgent masterpiece.
Pomegranate Creme Brulee
Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the...
