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Chocolate Cupcake Recipes

Name: Almond Joy Cupcakes
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2 dozen
Ingredients: 1 cup sugar; 1 cup whole milk; 2 large eggs, room temperature; 1/3 cup canola oil; 1 teaspoon vanilla extract; 1-1/2 cups cake flour; 1/2 cup baking cocoa; 1-1/2 teaspoons baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; FOSTING:; 1/2 cup butter, softened; 2 teaspoons whole milk; 1 teaspoon vanilla extract; 3/4 teaspoon almond extract; 2-1/2 cups confectioners' sugar; 1 cup marshmallow creme; 3/4 cup sweetened shredded coconut; GANACHE:; 1 cup heavy whipping cream; 2 cups dark chocolate chips; 12 fun-size Almond Joy candy bars, halved, optional

Nothing hits the sweet tooth quite like these moist chocolate cupcake recipes. We help you get your all out of a premade mix, or make your own from scratch.

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Almond Joy Cupcakes

I created these Almond Joy cupcakes for my daughter, Julianna, after our spring break trip to Fort Lauderdale. I wanted to thank her for the "joy" she brought me during our time together. She's a huge help to me in the kitchen and a big inspiration in my life. —Jennifer Gilbert, Brighton, Michigan