Rhubarb Cobbler Recipes

Take advantage of summer and fall’s sweetest vegetable by incorporating it into our best rhubarb cobbler recipes. These will have you baking all season long.

Add Filter

Rhubarb Dump Cake

This rhubarb dump cake couldn't be easier to make, but the result will be a dessert with a complex and truly unique flavor profile, at once tart, sweet and rich.

Rhubarb Cobbler

Tart rhubarb transforms into a sweet summertime dessert with this rhubarb cobbler recipe. Hot tip: It's even better when served...


Air-Fryer Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans...


Strawberry Rhubarb Cobbler

This ruby red cobbler has an old-fashioned look and flavor that can’t be beat. Tender golden brown biscuits top the...


Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the...

Rhubarb Mallow Cobbler

My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to...


Macaroon-Topped Rhubarb Cobbler

Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in...

Tout icon

Strawberry-Rhubarb Cobbler

This strawberry-rhubarb cobbler hits all the marks. It's loaded with fresh seasonal fruit, it balances tart and sweet, and it's...


Caramel Rhubarb Cobbler

I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes...


Rhubarb Cobbler

My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've shared the recipe with...


Rhubarb Peach Cobbler

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches,...

Cherry Rhubarb Cobbler

One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator....


Almond Rhubarb Cobbler

In spring, I frequently make this tangy biscuit-topped treat.—Pat Habiger, Spearville, Kansas