Cobbler Recipes

Skip taking a plane, these easy cobbler recipes will take you on a trip to the South in your own kitchen. Here’s what your cookbook’s been missing.

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Holiday Cranberry Cobbler

For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and...


Cinnamon Cherry Cobbler

It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers,...



Apricot Peach Cobbler

Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They...


Chocolate Cobbler

Pudding-like on the bottom, with a spongy cake layer on top, this chocolate cobbler is similar to lava cake and...


Pear ‘n’ Apple Cobbler

Nutmeg lends a homey touch to apple pie filling and canned pears topped with tender biscuits. "I've received many great...


Nectarine Plum Cobbler

I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. I make the...


Ginger-Lime Pear Cobbler

We have a huge pear tree in our yard, which is why I came up with this recipe. The tart...

Best Blackberry Cobbler

I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best....


Rhubarb Mallow Cobbler

My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to...


Cinnamon Biscuit Peach Cobbler

As a high school English teacher, I don't always have time to make the gourmet meals I would like. This...


Cinnamon Roll Cherry Cobbler

Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn’t had it in years, so when...


Cobbler Mix

Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along...


Apple Blueberry Cobbler

Serve this old-fashioned dessert warm or cold with whipped topping or ice cream,” suggests Clara Dumke of Plant City, Florida.


Blueberry Biscuit Cobbler

With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it is! —Mary E....


Blackberry Cobbler

In summer, blackberries abound in fields and along country roads around here. It's fun to pick them, especially when we...


Cherry-Peach Dumplings

You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric...

Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the...


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Campfire Peach Cobbler

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries...


Almond Cherry Cobbler

This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. —Melissa...


Cake & Berry Campfire Cobbler

This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming...


Caramel Rhubarb Cobbler

I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes...


Cherry Peach Cobbler

There’s no pitting cherries and peeling peaches when you’re throwing together this quick cobbler. It uses convenient canned fruit and...

Cherry Cobbler

I've made this cherry cobbler recipe for years, adapting it to suit our taste. It's a delicious way to use...


Fresh Fruit Cobbler

I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat...


Individual Apple Cobbler

THIS RECIPE was given to me in an exchange with a homemakers group several years ago. Apples are a vibrant...


Mixed Fruit Cobbler

The cornbread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to...


Peach Cobbler for Two

Everyone notices a special taste in this cobbler. It's orange zest, which enhances the color and gives this traditional dessert...


Fresh Peach Cobbler

I use the delicious peaches only available in late summer to make this classic dessert. I especially enjoy the nutmeg...