Chocolate Pistachio Biscotti
Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color, too. —Gilda Lester, Millsboro, Delaware
Coconut-Macadamia Biscotti
I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these...
Pumpkin Seed Cranberry Biscotti
Hints of pumpkin seed and almond give this biscotti recipe a wonderful flavor that's just right for fall. Try one...
Lemon Biscotti
Our lemon biscotti recipe creates cookies with the perfect texture and crunch. Serve these lemony delights with your daily coffee...
Cranberry Swirl Biscotti
A friend of mine, who is known for her excellent cookies, shared this recipe with me. The mix of cranberries...
Butter Brickle Biscotti
These twice-baked toffee cookies are a must with coffee at Christmastime. They also make great gifts from the kitchen.—Darlene Brenden,...
Chocolate-Dipped Anise Biscotti
Classic biscotti cookies take on a whole new level of deliciousness with help from licorice-laced aniseed. Wrap up these sweet...
Cranberry Pistachio Biscotti
Cranberry pistachio biscotti are delightfully crunchy cookies studded with nutty pistachios and sweet dried cranberries. The red and green motif...
Brownie Alpine Biscotti
"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along...
