
Jalapeno Cranberry Chutney
This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...

Cranberry Orange Relish
With its festive color and refreshing citrus-cranberry flavor, this lovely cranberry orange relish works well at holiday gatherings. It’s also...

Pomegranate Cranberry Relish
I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband...

Beet Relish
"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and...

Zucchini Chutney
There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So...

Holiday Cranberry Chutney
A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in...

Cranberry Relish
This zesty, easy-to-make cranberry relish recipe belongs on your Thanksgiving table.

Fresh Tomato Relish
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe...
Rhubarb Relish
Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef....

Pineapple Chutney
—Shirley Watanabe, Kula, Hawaii

No-Cook Cranberry Relish
This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important...