Chutney Recipes

This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...

With its festive color and refreshing citrus-cranberry flavor, this lovely cranberry orange relish works well at holiday gatherings. It’s also...

I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband...

"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and...

There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So...

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in...

This zesty, easy-to-make cranberry relish recipe belongs on your Thanksgiving table.

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe...

Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef....

—Shirley Watanabe, Kula, Hawaii

This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important...