Chutney Recipes

I cook for a local middle school and have been making this relish more than 25 years. Whenever I take...

My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall...

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before...

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff...

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer...

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe...

A quick 30 minutes of simmering is all it takes to make delightfully flavorful old-fashioned corn relish. Enjoy it atop...

The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and...

My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving...

There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So...

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in...

This zesty, easy-to-make cranberry relish recipe belongs on your Thanksgiving table.

My husband is especially fond of this chutney with our holiday ham—it has a wonderful zesty flavor he enjoys.—Jane Larter,...

I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.

I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now...

"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and...

We have five cherry trees—and I like to use every bit of fruit that doesn't get eaten right off of...

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I...

If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...

My grandmom’s long-cherished chowchow recipe has Pennsylvania Dutch roots. The pickled relish of cabbage, onions and peppers is tart and...

With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite...