Grandma’s Cranberry Stuff
What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff to share with your family and friends this holiday. —Catherine Cassidy, Milwaukee, Wisconsin
Cranberry Fruit Relish
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds....
Pear Cranberry Sauce
We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is...
Cranberry Compote
This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a...
Rhubarb Chutney
It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...
Cherry Cranberry Sauce
My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside...
Red Pepper Onion Relish
“This relish makes the most of sweet red peppers and tangy, caramelized onions,” notes field editor Trisha Kruse of Eagle,...
Spicy Olive Relish
Wanted a hot dog with a different tate. Found these items in the refrigerater. you can also delete the mustard...
Peppered Squash Relish
I cook for a local middle school and have been making this relish more than 25 years. Whenever I take...
Jalapeno-Pear Chutney
With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite...
Vidalia Onion Relish
Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the...
Tomato Relish
Tangy, spiced tomato relish is a delicious preserved condiment that you can enjoy until next summer's bumper tomato crop. Serve...
Tomatillo Relish
I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make...
Raspberry-Onion Jalapeno Chutney
Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or...
Pickled Green Tomato Relish
When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are...
Pickled Pepper Relish
Here's an eye-catching medley that's an instant flavor booster. “I love it on barbecued beef sandwiches, or added to coleslaw...
Three-Pepper Chutney
This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers....
Pineapple-Orange Cranberry Sauce
This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes...
Apple & Sweet Pepper Relish
Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side...
Port Wine Cranberry Sauce
This crimson sauce has just the right amount of tartness to complement poultry, pork and game. —Ellie Martin Cliffe, Deputy...
Strawberry Relish
Whenever my husband grills chicken, we like to put a few tablespoons of this strawberry relish over the top. We've...
End of Garden Relish
Learn how to make this delicious relish from Grandma's kitchen. The vintage condiment will transform your burgers!
Peach Chutney
Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach...
Northwest Cherry Salsa
We have five cherry trees—and I like to use every bit of fruit that doesn't get eaten right off of...
Winning Cranberry Chutney
Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I...
Zucchini Relish
Zucchini relish is a fun twist on the usual cucumber-based version, and you may find you actually prefer it. This...
Fresh Cranberry Relish
This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness...
Lemon Cranberry Sauce
Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin
