Apple Compote
Picked a peck of apples this fall? Try this easy apple compote recipe. A spoonful of the spiced treat complements sweet and savory dishes alike.
Cranberry-Orange Relish
Cranberry-orange relish is sweet, simple and a delicious uncooked alternative to plain cranberry sauce at a holiday meal. You need...
Pickle de Gallo
Pickle de gallo is a refreshing, dilly twist on classic salsa. Use this fresh and crunchy treat as a dip...
Mint Chutney
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish....
Spicy Beet Relish
We love the taste of this beet relish with any type of meat or bean dish. You can adjust the...
Spiced Cherry Chutney
This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or...
Tomato Apple Chutney
During the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this...
Cranberry Chutney
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...
Pineapple-Strawberry Cranberry Relish
My son is a strawberry fanatic. Anything with strawberries in it is a must-have in his book. I'll always remember...
Port Wine Cranberry Sauce
This crimson sauce has just the right amount of tartness to complement poultry, pork and game. —Ellie Martin Cliffe, Deputy...
Spicy Zucchini Relish
I can’t seem to make enough of this zippy, chunky relish. Zucchini creates a nice change of pace from the...
Rhubarb Relish
Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef....
Orange Cranberry Chutney
"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version,"...
Pressure-Cooker Winter Fruit Compote
You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to...
End of Garden Relish
Learn how to make this delicious relish from Grandma's kitchen. The vintage condiment will transform your burgers!
Jerk-Spiced Mango Pineapple Chutney
I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...
Apple & Sweet Pepper Relish
Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side...
Chipotle-Orange Cranberry Sauce
My family prefers traditional dishes on Christmas, but I like to add in a few of my own unique creations....
Rhubarb Chutney
It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...
Cranberry Fruit Relish
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds....
Cherry Cranberry Sauce
My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside...
Red Pepper Onion Relish
“This relish makes the most of sweet red peppers and tangy, caramelized onions,” notes field editor Trisha Kruse of Eagle,...
Beet Relish
"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and...
Gooseberry Chutney
My husband is especially fond of this chutney with our holiday ham—it has a wonderful zesty flavor he enjoys.—Jane Larter,...
Zucchini Chutney
There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So...
Holiday Cranberry Chutney
A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in...
Cranberry Relish
This zesty, easy-to-make cranberry relish recipe belongs on your Thanksgiving table.
Orange and Cranberry Relish
I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.
Rhubarb Relish
I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now...
Three-Fruit Relish
A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at...
Cranberry Pear Relish
Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and...
