Condiment Recipes

"I disliked pear preserves until I got this recipe from my husband's Aunt Helen. The marmalade is always a favorite...

A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. —Jackie...

Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream,...

Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. —Carla Holland,...

I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds...

A quick 30 minutes of simmering is all it takes to make delightfully flavorful old-fashioned corn relish. Enjoy it atop...

Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in...

Turn extra summer squash into this tangy squash relish. It's a perfect topping for burgers and hot dogs, and you...

Even the heat-shy will want to dip into these bread and butter pickles with a surprise flavor kick. Ay caramba,...

My family prefers traditional dishes on Christmas, but I like to add in a few of my own unique creations....

This turkey giblet gravy recipe is a delicious way to ensure nothing goes to waste when you prepare a Thanksgiving...

Your slow cooker can be your best friend on a busy morning. Just get this recipe going, run some errands...

These pickle wraps are kid-friendly, but adults love them too!

A wonderful blending of common kitchen ingredients gives this all-purpose meat seasoning a sweet, tangy and savory flavor with a...

This recipe is an example of how the right combination of herbs can turn an ordinary dish into something extraordinary....

This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple...

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including...

Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it...

My go-to cheese recipe is a white cheddar cheese sauce-I make mac and cheese, scalloped potatoes and nachos with it....

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....

The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and...

Out of all the jams I make, this is my grandmother’s favorite. She anxiously waits for late June to come...

My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it...

My son is a strawberry fanatic. Anything with strawberries in it is a must-have in his book. I'll always remember...

Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with...

Blending two vinegars helps re-create the BBQ sauce we love from my mother’s North Carolina roots. — Gloria McKinley, Lakeland,...

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J...

My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...