Condiment Recipes

Add a special touch to your holiday dinner with this raisin sauce for ham. The sweet and tangy flavors pair...

We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes...

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska....

Skip the store-bought almond paste. This almond paste recipe is simple and has a lovely almond flavor and texture.

Folks on a low-sodium diet will fall for this salt substitute. I usually double the recipe because it beautifully seasons...

This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...

This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken...

This is such a delicious butter spread for afternoon tea or with a dessert bread. Just mix it up and...

Add a little zip to your dinner party by serving this delicious butter mix. The garlic and crushed red pepper...

Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress...

Spread this simple and sweet three-ingredient strawberry butter on any toast, muffin or scone for a marvelous upgrade.

Here’s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed....

A fresh take on classic cranberry sauce, this cranberry chutney combines tart cranberries and sweet apples with warm spices for...

Our Test Kitchen shows you how to make gravy from scratch for your tastiest Thanksgiving dinner yet.

This make-ahead turkey gravy is a lifesaver when preparing multiple dishes for holiday gatherings and special occasions.

Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic...

I have lived on a farm all my life, so I have always had a garden. I can a lot...

This is a marmalade I make for our church bazaar every fall. It always sells out in no time at...

You don’t need a smoker to make a juicy, tender barbecue brisket. Simply set your grill up to cook with...

"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo,...

Turn your crop of tart cherries into a homemade cherry jam recipe. Four ingredients and canning tools are all you...

Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on...

A co-worker brought these pickled beans into work one day...I was hooked after one bite! And I was thrilled when...

When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are...

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to...

If you’re new to canning, learn how to preserve cucumbers with our garlic dill pickle recipe. Fresh dill, garlic and...

Keep homemade onion soup mix in the pantry for onion dip, roasted vegetables and, of course, soup.

I make this tasty butter during the growing season and often freeze for later use. When veggies are sauteed in...

This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a...