Condiment Recipes

Although they’re not true cranberries, highbush cranberries are also tart red fruits that can be used in cooking. This is...

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make...

I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give...

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...

"My husband has been a diabetic for almost 20 years and is very careful about what he eats," explains Rita...

Marjoram stars in this recipe. I use the rub on a variety of beef cuts—it locks in the natural juices...

Sweet and sour spareribs are easy and packed with tangy flavor from the homemade sauce.

One whiff is all it takes to tell what we grow on our farm—peppermint! Harvesting 300 acres is hard work,...

Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. —Charlie and Ruthie Knote, Cape...

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it...

"When you first start on a low-salt diet, everything tastes bland until your taste buds have time to adjust. This...

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little...

When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually...

These baked crab cakes are seasoned with Worcestershire sauce and mustard, but most of the flavor comes from the crabmeat....

This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy...

This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen...

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or...

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...

Keep homemade onion soup mix in the pantry for onion dip, roasted vegetables and, of course, soup.

"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of...