Condiment Recipes

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I...

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska

In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year,...

My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and...

This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...

If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...

Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my...

I have four children under the age of six, so berry picking has been the perfect family activity for us....

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

Looking for a healthier alternative to deep-fried pickles? Try oven-fried pickles for a crispy and flavorful snack.

A soft, sweet peach tastes like Southern summer, but with this recipe for pickled peaches, you can savor the moment...

Save those turkey wings! Then use this richly flavored stock in my pour-it-on-everything herbed gravy. —Angela Lively, Conroe, Texas

My grandmom’s long-cherished chowchow recipe has Pennsylvania Dutch roots. The pickled relish of cabbage, onions and peppers is tart and...

With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite...

Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the...

Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or...

A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. —Jackie...

Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream,...

Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including...

Learn how to make sweet potato biscuits that bake up flaky and tall—and of course, orange!

Turn extra summer squash into this tangy squash relish. It's a perfect topping for burgers and hot dogs, and you...

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever...

Out of all the panini recipes I make, this is my favorite. The Cuban sandwich is a twist on the...