Condiment Recipes

Basic butter is fine for everyday dining. But when I want to serve guests something a little nicer, I reach...

You may be surprised when you see how easy it is to make a batch of these fried pickles. They'll...

Spread this simple and sweet three-ingredient strawberry butter on any toast, muffin or scone for a marvelous upgrade.

Easy and economical, refrigerator dill pickles are tangy, zesty and crispy. No one will believe you made them yourself! —Jake...

"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home...

I can’t seem to make enough of this zippy, chunky relish. Zucchini creates a nice change of pace from the...

Making your own homemade curry powder is easier, and tastier, than you think! I think it's much better than any...

Why buy seafood seasoning when you can easily assemble this tasty blend? Use it in all your favorite seafood recipes...from...

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just...

Our family is self-reliant and likes to make things from scratch—including spices and seasonings. The kids jostle for a turn...

Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It’s great on toast...

This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars...

My mom's delicious pickles, a Christmas tradition, are quick and easy to make since they start with a jar of...

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...

This spicy seasoning adds warmth-in more ways than one!-to the holidays and all year-round. The versatile mix is as good...

Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at...

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version,"...

You'll love this rich, thick mole sauce with it's authentic flavor. The result is well worth the prep. mdash; Taste...

This mint jelly recipe is an excellent introduction to canning. With some fresh mint, sugar, lemon juice and pectin, you'll...

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...

This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.—Agnes...

This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when...

This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without...

"We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner," reports Darlene Brenden...

I prefer to serve this mint butter with scones, but it goes well with other breads, too. When I make...

Cranberry orange scones are a decadent breakfast pastry. Add a bit of orange marmalade-infused butter on the side with a...

This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...

I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a...

This homemade chili seasoning recipe will be your go-to when you are bringing chili to the party. So skip the...