Condiment Recipes

My husband is especially fond of this chutney with our holiday ham—it has a wonderful zesty flavor he enjoys.—Jane Larter,...

"With rice and this mix on hand, you can whip up a tasty side dish whenever you need one," says...

This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple...

I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries...

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale,...

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken...

I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.

I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now...

I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so...

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved...

I thought everyone knew how to make sawmill gravy until my husband, George, and I served it for a breakfast...

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace...

The men in my family love this truly country breakfast dish because of its hearty flavor. I love it because...

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to...

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been...

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We...

This rub is a combination of many different recipe. Not only you can use as a rub for meat but...

Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an...

This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on...

This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen...

Blueberry jelly is an instant upgrade for a PB&J or an elegant addition to any brunch spread. Use fresh or...

"Here's an easy way to spice up canned beets," says Cordie Cash of Silsbee, Texas. "This is a perfect dish...

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I...

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...

This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it to her used to cook...

Strawberry-cranberry Christmas jam is more than just a festive gift—it's a sweet-tart treat that's easy to make if you're new...

This rich, savory tomato gravy combines smoky bacon, sweet onions and hearty tomatoes for a soul-satisfying dish appropriate for any...

"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and...

We have five cherry trees—and I like to use every bit of fruit that doesn't get eaten right off of...