Condiment Recipes

Spicy, garlicky and loaded with flavor from several dried herbs, you'll hardly notice that this savory popcorn seasoning blend is...

I have so much mint growing in my yard that I add it to almost everything. What a revelation it...

Homemade apple butter could not be easier to make—it just takes a little patience! The result is a sweet, aromatic...

With this special sauce, folks on restricted diets don't have to pass on the gravy. Instead, they can say, "Please...

This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...

There are lemon trees in our backyard, so I'm always on the prowl for new ways to use the fruit....

Add a special touch to your holiday dinner with this raisin sauce for ham. The sweet and tangy flavors pair...

We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes...

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska....

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds....

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is...

This recipe is a simple yet special spread for breakfast bread and muffins. —Sue Seymour, Valatie, New York

This big batch of sauce disappears quickly. Why not put some sauce into pretty jars and take it to your...

This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a...

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're...

I've used this tasty butter on everything from bagels to biscotti. I like to use a teaspoon of espresso powder...

We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive...

In just five minutes, you can whip up this yummy topper for toast or bagels. —Terri Christensen, Montague, Michigan

For a easy sauce with the flavor of honey mustard, try this delicious recipe. It has a wonderful tasty flavor.—Taste...

Never made an herb vinegar? It's easy! Our Test Kitchen came up with a super simple recipe with just three...

This easy-to-make Chinese five-spice blend brings complex, balanced flavor to your dishes. It's perfect for roasting meats, enhancing stir-fries or...

"I find filling a salt shaker with this mixture of spices reduces the automatic reach for salt," notes Joy Back...

Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side...

On weekends, I jazz up our favorite BBQ sauce with berries. This blackberry-blueberry BBQ sauce makes a marvelous spread for...

Simple and delicious, our Salisbury steak meatballs recipe comes together in just 20 minutes, thanks to frozen meatballs and store-bought...

This Mexican-inspired compound butter elevates fresh-baked bread, croissants or muffins to new heights. The combination of raspberries with dark chocolate,...

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for...

There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser,...

This onion jam recipe results in one mighty tasty condiment that's the ideal blend of savory and sweet.