Wasabi Butter
A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread.
—Nila Grahl, Gurnee, Illinois
Lemon Butter Spread
My grandmother, who was a great cook, brought this recipe with her from England. I use it as a spread...
Clarified Butter
We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a...
Savory Herb Butter
We love to use this savory butter on fresh corn on the cob, but it is also yummy on many...
Speedy Apple Butter
After I read an article in Country EXTRA about a church group in Tennessee that made apple butter, I thought...
Honey Almond Butter
To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored...
Garlic Basil Butter
Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. —Taste of Home Test...
Lemon Tea Biscuits
With subtle lemon flavor, these flaky biscuits make a nice addition to a small buffet or light lunch. Try them...
Fresh Herb Butter
I love impressing dinner guests with flavored butter. I mix up a big batch and freeze it. Then when company...
Apple Butter
Homemade apple butter could not be easier to make—it just takes a little patience! The result is a sweet, aromatic...
Honey Cinnamon Butter
This recipe is a simple yet special spread for breakfast bread and muffins. —Sue Seymour, Valatie, New York
Cinnamon Espresso Butter
I've used this tasty butter on everything from bagels to biscotti. I like to use a teaspoon of espresso powder...
Cinnamon-Sugar Spread
In just five minutes, you can whip up this yummy topper for toast or bagels. —Terri Christensen, Montague, Michigan
Oaxaca Twist Butter
This Mexican-inspired compound butter elevates fresh-baked bread, croissants or muffins to new heights. The combination of raspberries with dark chocolate,...
Honey Sweet Corn
There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser,...
Woolly Butter Lamb
This deliciously rich butter lamb is a cute and visual way to celebrate an Easter or spring meal. My Polish...
Sweet Potato Biscuits
Learn how to make sweet potato biscuits that bake up flaky and tall—and of course, orange!
Pennsylvania Dutch Apple Butter
You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother...
Parmesan Butter
Basic butter is fine for everyday dining. But when I want to serve guests something a little nicer, I reach...
Strawberry Butter
Spread this simple and sweet three-ingredient strawberry butter on any toast, muffin or scone for a marvelous upgrade.
Minted Butter
I prefer to serve this mint butter with scones, but it goes well with other breads, too. When I make...
Cranberry Orange Scones
Cranberry orange scones are a decadent breakfast pastry. Add a bit of orange marmalade-infused butter on the side with a...
Homemade Corn Muffins with Honey Butter
I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a...
Pumpkin Scones with Berry Butter
These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make...
Cinnamon-Orange Honey Butter
This is such a delicious butter spread for afternoon tea or with a dessert bread. Just mix it up and...
Parsley Butter
Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress...
Maraschino Cherry Almond Bread
Pretty bits of maraschino cherries peek out of every piece of this bread, turning its moist interior bright pink. The...
Stovetop Apple Butter
The taste of homemade apple butter is worth the time it takes to make this delectable spread. My dad's family...
