Sally’s West Coast Chili
We often have chili cook-offs at our church, so we trade lots of different recipes. I was always mixing and matching ingredients and experimenting, trying to come up with an original recipe that would be a little different. That's how I developed this one, and I never fail to get compliments on it! —Sally Grisham, Murray, Kentucky
Mushroom Salsa Chili
Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my...
Super-Duper Chili
No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what...
Spicy Pork Chili with White Beans
This chili, loaded with white beans and cubes of pork, has plenty of bite. But if it’s not spicy enough...
Game-Stopper Chili
This hearty chili with sausage, beef, beans and barley is perfect for the halftime food rush. People actually cheer when...
Ham and Bean Chili
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three...
