Mini Ham ‘n’ Cheese Frittatas
I found this recipe a few years ago and made a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every time I serve a brunch, the frittatas are the first to disappear, and nobody knows they are low in fat! —Susan Watt, Basking Ridge, New Jersey
Creamy Ham ‘n’ Egg Casserole
Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish...
Ham-Potato Phyllo Bake
I'm often asked to bring this savory dish to potlucks. The filo is crisp and golden brown, and the dill...
Rice Sausage Casserole
"I fiddled around with this dish, trying to adjust it to my family's tastes," notes Jennifer Trost from West Linn,...
Overnight Sausage Strata
This dish is convenient since you prepare it the night before baking. I always serve this when we have overnight...
Microwave Sausage and Wild Rice
This hot dish is convenient because it's made in the microwave. It has nice flavor and looks good, too. Even...
Bacon Cheese Frittata
"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut...
Sausage and Creamed Corn Casserole
Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever...
Ham and Broccoli Divan
I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this...
Easy Ham Hash
As the oldest of six children, I learned to cook early in life. Now my files are bulging with a...
Ham and Broccoli Supper
I found this recipe in an old Amish cookbook a while back. It combines lots of my family's favorite foods,...
Pork Potpie
Although I determine what foods will appear on our table each night, the whole family decides if the new dishes...
Individual Brunch Casseroles
I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look...
Simple Sausage Ring
I received this recipe from our son, who fixed it for the family one Saturday morning. We were all pleased—and...
Pork Chops with Orange Rice
"My husband is delighted every time we have this pork and rice bake for dinner," says Karen Hossink of Lansing,...
Ham and Rice Bake
Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a...
BLT Brunch Pie
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie....
Pork Noodle Casserole with Corn
Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. —Bernice Morris, Marshfield, Missouri
Ham N Cheese Mashed Potatoes
The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and...
Bacon Quiche
Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of...
Pepperoni Pasta Bake
Here's my homemade version of a family-favorite Italian restaurant entree. For a change of pace, I substitute hamburger for pepperoni,...
Cajun Pork Chops and Rice
We stew Cajun pork chops with rice in a slow cooker to create a hearty, comforting dish that's full of...
Chicken Cordon Bleu Pasta
Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I...
Eggs Benedict Bake with Bearnaise Sauce
I've made this recipe for my family every Christmas morning for 10 years—it's a food tradition that we look forward...
Maple-Bacon Grits Puff
Bacon and maple add salty sweetness to a grits dish that puffs, tastes yummy and is beautiful to look at....
Sausage & Crescent Roll Breakfast Casserole
This crescent roll breakfast casserole is the perfect dish to make your mornings easier and more delicious. Whether for a...
Prosciutto-Pesto Breakfast Strata
I'd never tried prosciutto before this recipe, and it instantly made me a big-time fan! The layers of flavor in...
Fiesta Cornbread & Sausage Strata
I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and...
