Casserole Recipes

Bacon and maple add salty sweetness to a grits dish that puffs, tastes yummy and is beautiful to look at....

This crescent roll breakfast casserole is the perfect dish to make your mornings easier and more delicious. Whether for a...

French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and...

When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people,...

When I host a brunch I always look for a main dish that can be prepared a day ahead so...

I'm Greek and I grew up wrapping everything in phyllo dough. When asparagus is in season, I bring out the...

I'd never tried prosciutto before this recipe, and it instantly made me a big-time fan! The layers of flavor in...

I get a pound of ground turkey—the light kind—and a pound of the dark kind for the recipe, but you...

I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for...

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....

My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble...

I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese....

I was born in Montreal and lived in New England and the Southwest, so I’ve merged these influences into recipes...

I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and...

It might sound too good to be true, but we're crossing our hearts when we tell you this delectable fish...

I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb...

Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. — Robin Haas, Cranston,...

This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes molded into one packed, beautiful casserole....

I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such...

This casserole makes a very filling main dish and the chicken soup adds a tasty flavor, too!—Juanita Gilliam, Tillamook, Oregon

My husband goes to school and works full-time, and I'm the mother of a 1-year old. With a busy schedule...

Don't let the name fool you—this dish guarantees "million-dollar taste" with just a few ingredients!—Mila Abner, Vada, Kentucky

This recipe comes from my daughter, who is a wonderful cook. And that's my objective opinion!—Mildred Willet, Tillamook, Oregon

The traditional recipe for chili relleno takes more time to prepare than this casserole version.—Joan Schroeder, Pinedale, Wyoming

A dear friend gave me this recipe years ago. Italian dressing and seasoning add just the right amount of "zip"...

This recipe, one of my husband's childhood favorites, was given to me by his grandmother.—Pamela Petite, Gardnerville, Nevada

Here's a delicious dish that is very easy to make— and fast, too. The best thing, though, is that you...

The comforting flavors of old-time country foods make this a favorite with my family.—Mary Elizabeth Golding, Colorado Springs, Colorado

When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of...