Hetal Vasavada’s Earl Grey and Lemon Economy Cake
This easy cake is inspired by my absolute favorite vintage cookbook, The Settlement Cookbook. The original Economy Cake recipe was designed to be budget-friendly, using just one egg and a few pantry staples. I've given it my own spin with Earl Grey tea and fresh lemon zest. There's something magical about how Earl Grey adds a gentle floral-citrus flavor (almost like Froot Loops!) that transforms it into something I could serve at a party. You could make the cake even more economical by swapping the egg for 1/4 cup of mayo or sour cream. —Hetal Vasavada, San Francisco, California
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