Spiced Rum Fruitcake
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York
Spiced Rum and Pear Cake
The flavors in this cake really make it stand out as a special-occasion dessert. With raisins, fresh sweet pear chunks,...
Caribbean Coconut Rum Cake
My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch....
Raspberry Peach Tart
There’s no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up...
Mini Rum Cakes
My mother and I tried many different types of rum cake to find the best one, and finally hit on...
Phyllo Fruit Tart
This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of...
Blue Cheese Walnut Tart
This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...
Tomato Tart with Three Cheeses
This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast...
Figgy Apple Brie Tart
Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...
Baba au Rhum Cakes
Dry and candied fruit stud this baba au rhum. The rum is subtle, so it is suitable as a dessert...
Rustic Tomato Cheese Tart
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays...
Rum Cake
This sweet and spirited rum cake recipe is irresistible. No crumb will be left behind.
Leek Tart
This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it...
Glazed Spiced Rum Pound Cakes
My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake...
Black Forest Tart
Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of...
