Moroccan Empanadas
My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...
Double Nut Baklava
It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of...
Honey Nut & Cream Cheese Baklava
I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...
Chocolate Baklava
I've been cooking for years, and baklava remains a favorite. Most folks find one piece of this rich dessert very...