Funnel Cake
Whip up a contest-winning funnel cake at home with our simple recipe. Just add cotton candy and corn dogs!
Swedish Doughnuts
One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying...
Spinach Turnovers
The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling....
Rye Party Puffs
I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to...
Glazed Doughnuts
The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or...
Thelma’s Chocolate Eclair
I love eclairs, but making the actual pastry is difficult, so I came up with this recipe as a substitute....
Asian Triangles
Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets! —Violet Heaton, Portland,...
Lemon Kolaches
I love to bake and try new recipes. These soft rolls are a favorite. I like to experiment by adding...
Cider Doughnuts
Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch...
Curried Chicken Turnovers
Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. —Laverne Kohut,...
Blue-Ribbon Doughnuts
What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and...
Maple-Bacon Doughnut Bites
While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness...
Sufganiyot
These light and fluffy jelly-filled doughnuts are part of the Hanukkah celebration. With just enough sweetness, it's a specialty worthy...
Gluten-Free Apple Cider Doughnuts
I wanted to make a gluten-free apple cider doughnut that tasted so good, the fact that it’s gluten-free is beside...
Creme de Menthe Cream Puff Tree
A tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous...
Sage & Prosciutto Pinwheels
I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead,...
Sweet Potato-Cranberry Doughnuts
I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe...
Hazelnut Mocha Eclairs
Once you try these, especially the filling, you'll be in heaven. They make a special ending to a meal, and...
Baked Elephant Ears
My mother-in-law handed down this recipe from her mother. These are a special treat—even better, I think, than those at...
Banana Beignets
When life hands you ripe bananas, make banana beignets! These mini beignets are so easy and so good, you may...
Dilled Mushroom Turnovers
My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them into...
Brunch Beignets
Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois...
Spanakopita Bites
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...
Bunny Cinnamon Rolls
Bunny cinnamon rolls are completely adorable, and almost too easy to pull off. Just break out a tube of premade...
Morning Crispies
These large cinnamon-sugar crispies make quite an impression on the table. Every bite melts in your mouth.—Emily Goad, Franklin, Indiana
Austrian Apple Twists
This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions...
Evelyn’s Sour Cream Twists
"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a...
Danish Puff
I remember Mom making this cream puff variation for special occasions. —Susan Garoutte, Georgetown, Texas
Mushroom & Leek Strudel
This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat...