Pastry Recipes

Our air-fryer doughnuts are tender, cinnamon-sugary treats that bake in the air fryer in no time. No proofing or messy...

My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using refrigerated...

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...

These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...

These spinach puffs are a simple appetizer to make when you're throwing a party or need something to bring to...

Faced with an abundant crop of grapes, I had to come up with a creative way to use them. It’s...

These Vegan Lemon Poppy Seed Donuts are anything but boring! This moist and delicious sweet treat is loaded with lemony...

Featuring a flaky dough stuffed with mashed potatoes and onions, potato knish is comfort in dumpling form. Use this knish...

You can make these air-fryer donuts in advance and then refrigerate them. It's important to bring the dough to room...

These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...

A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...

These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...

Baklava is a sweet, buttery Greek treat. The honey syrup drizzled on top gives this classic dessert a delicious twist....

Give this traditional apple turnover recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like...

When I was in high school, I made these funnel cakes every Sunday after church for my family. They are...

We always have leftover mashed sweet potatoes after our Thanksgiving feast. I take what’s left to make an indulgent filling...

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment...

What would the fair be without these delicious deep-fried pastries? To make these timeless treats, slowly swirl batter into oil,...

Inside these golden puff pastry "packages", chicken breasts rolled with spinach, herbed cream cheese and walnuts are a savory surprise....

You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich...