Bread, Roll & Pastry Recipes

Patricia Pruett of Pueblo West, Colorado shares this smaller and easier version of the sweet classic. The vanilla filling sets...

A traditional dinner roll like this one is always welcome at holiday dinners. These homemade croissants make a big batch,...

Tangy cranberries complement the appealing vanilla-citrus flavor of this quick bread shared by Ruth Burrus, a field editor from Zionsville,...

I love making bread, and you can't go wrong with this recipe. These tender, golden brown loaves have a great...

"I always take my Cottage Cheese Yeast Rolls to potlucks, where they're soon gobbled up," writes Angie Merriam of Springfield,...

Since the dough doesn’t require kneading, this is a very easy bread to make. The tender loaf has a pleasant...

I came up with this recipe when I was out of my usual muffin-making ingredients. I improvised, and the results...

Apple turnovers are the sweetest (not to mention the easiest) way to enjoy the flavors of an apple pie without...

This is my favorite cake to make for last-minute occasions. I also make it to give to friends because it...

“These cheesy, moist bites always go fast!” says Lori Bowes from Waterford, Michigan. “If I’m in a hurry, I bake...

"Cranberries add a delightful tartness to this coffee cake that is a Christmas morning tradition for my family," writes Anne...

—Carole Resnick, Cleveland, Ohio

If you just have time for a muffin in the morning, make it a good one. These banana and spice-flavored...

Golden, flaky and filled with luscious almond paste, these S-shaped Dutch letters are a hit pastry in Iowa and Holland...

In less than 45 minutes, you can have a dozen hot and flavorful muffins on the table. They're very easy...

Chocolate chip zucchini bread is a delightful way to use up summer's surplus of zucchini, resulting in a moist, flavorful...

My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling...

This is a great master recipe to use because you can turn it into many different options. You can bake...

Take advantage of delicious summer blackberries by adding them to these muffins. They are very easy to prepare and disappear...

The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist...

I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped...

I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and...

Currants hold up so nicely baked into these yummy, golden cake-like muffins. The berries add tartness to the sweet mixture....

Grated squash makes these golden dinner rolls wonderfully tender. Everybody's crazy for these, especially when they're warm from the oven....

Each slice of this fast-to-fix golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp,...

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like...

Move over, zucchini - Darlene Kamis has replaced you with cucumbers in this moist, cinnamony loaf. "When we have lots...

Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are...

"These bite-size muffins are popular in our family," reports Suzanne Fredette of Littleton, Massachusetts. "They're especially nice for potlucks since...