Dipped Peanut Butter Sandwich Cookies

Total Time Prep: 25 min. + chilling
Yield 15 sandwich cookies
Test Kitchen Approved
You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama

Ingredients

  • 1/2 cup creamy peanut butter
  • 30 round butter-flavored crackers
  • 1 cup white, semisweet or milk chocolate chips
  • 1 tablespoon shortening

Directions

  1. Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
  2. In a double boiler over simmering water or in a microwave, melt chocolate chips and shortening; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts

1 sandwich cookie: 151 calories, 11g fat (4g saturated fat), 2mg cholesterol, 103mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 3g protein.

You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama
Recipe Creator

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