Devil’s Food Cookies

Name: Devil’s Food Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 28 cookies
Ingredients: 1 package devil's food cake mix (regular size); 2 large eggs, room temperature; 2 tablespoons butter, softened; 3 tablespoons water; 1/2 cup miniature semisweet chocolate chips

Total Time Prep: 15 min. Bake: 10 min./batch

Yield 28 cookies

Test Kitchen Approved

Who knew you could make cookies with a box of cake mix? Devil’s food cookies take about half the work of a normal cookie recipe, with extra soft and chocolaty results. Win-win!

Ingredients

1 package devil's food cake mix (regular size)
2 large eggs, room temperature
2 tablespoons butter, softened
3 tablespoons water
1/2 cup miniature semisweet chocolate chips

Directions

Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips.
Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.

Nutrition Facts

1 cookie: 105 calories, 4g fat (2g saturated fat), 17mg cholesterol, 155mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 1g protein.

Most people don’t realize that these cookies are low in fat. You actually get more than two dozen of the treats from a cake mix and just four other common ingredients. —Melanie Van Den Brink of Rock Rapids, Iowa

Recipe Creator