Deluxe Nachos

Name: Deluxe Nachos
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 1 cup salsa; 2 packages (10 ounces each) tortilla chips; 2 to 4 plum tomatoes, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 4 to 6 green onions, sliced; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1 cup sour cream

Total Time Prep/Total Time: 30 min.

Yield 8 servings

Test Kitchen Approved

Packed with fresh-veggie goodness and topped with sour cream, Jennifer Parham’s thrifty, delicious nachos delight family and friends in Browns Summit, North Carolina.

Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 cup salsa
2 packages (10 ounces each) tortilla chips
2 to 4 plum tomatoes, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
4 to 6 green onions, sliced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 cup sour cream

Directions

In a small saucepan, combine soup and salsa; heat through. Arrange tortilla chips on two serving platters; top with soup mixture. Sprinkle with the tomatoes, peppers, onions and olives. Top with sour cream. Serve immediately.

Nutrition Facts

1 each: 296 calories, 16g fat (6g saturated fat), 25mg cholesterol, 657mg sodium, 33g carbohydrate (4g sugars, 4g fiber), 5g protein.

Packed with fresh-veggie goodness and topped with sour cream, Jennifer Parham’s thrifty, delicious nachos delight family and friends in Browns Summit, North Carolina.

Recipe Creator