Delicious Angel Food Dessert

Name: Delicious Angel Food Dessert
Prep time: 20 min
Total time: 20 min
Yield: 15 servings
Ingredients: 2 cans (20 ounces each) unsweetened crushed pineapple, drained; 4 medium firm bananas, sliced; 1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes; 3 cups cold fat-free milk; 2 packages (1 ounce each) sugar-free instant vanilla pudding mix; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1/3 cup chopped pecans, toasted

Total Time Prep: 20 min. + chilling

Yield 15 servings

Test Kitchen Approved

“This is one of my favorite desserts,” confirms Jessie Bradley of Bella Vista, Arkansas. “I took it to a family reunion, and everyone loved it!”

Ingredients

2 cans (20 ounces each) unsweetened crushed pineapple, drained
4 medium firm bananas, sliced
1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes
3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/3 cup chopped pecans, toasted

Directions

Place the pineapple in a large bowl; gently fold in bananas. Place cake cubes in a 13x9-in. dish. Spoon fruit over cake.
In another large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over fruit. Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts

1 piece: 203 calories, 4g fat (2g saturated fat), 1mg cholesterol, 317mg sodium, 41g carbohydrate (28g sugars, 2g fiber), 4g protein.

“This is one of my favorite desserts,” confirms Jessie Bradley of Bella Vista, Arkansas. “I took it to a family reunion, and everyone loved it!”

Recipe Creator