Curried Olive Egg Salad

Name: Curried Olive Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 6 hard-boiled large eggs, chopped; 1/2 cup reduced-fat mayonnaise; 1/3 cup chopped sweet onion; 1/4 cup chopped pimiento-stuffed olives; 1/2 teaspoon celery seed; 1/2 teaspoon curry powder; 1/4 teaspoon sugar; 1/4 teaspoon pepper; 1/8 teaspoon salt; 8 pita pocket halves; 8 lettuce leaves

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch. —Anita Doyle, Dodgeville, Wisconsin

Ingredients

6 hard-boiled large eggs, chopped
1/2 cup reduced-fat mayonnaise
1/3 cup chopped sweet onion
1/4 cup chopped pimiento-stuffed olives
1/2 teaspoon celery seed
1/2 teaspoon curry powder
1/4 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon salt
8 pita pocket halves
8 lettuce leaves

Directions

In a large bowl, combine the first 9 ingredients. Line pita halves with lettuce; fill each with 1/4 cup egg salad.

Nutrition Facts

2 filled pita pockets: 398 calories, 20g fat (4g saturated fat), 329mg cholesterol, 893mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2-1/2 starch, 2-1/2 fat, 1 medium-fat meat.

Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch. —Anita Doyle, Dodgeville, Wisconsin

Recipe Creator