If there are people in your family who think they won’t like the taste of curry, serve this. They’ll be curry lovers forever! —Mary Ann Kosmas, Minneapolis, Minnesota
Curried Beef Pita Pockets
Curried Beef Pita Pockets
Prep Time
5 min
Cook Time
30 min
Yield
4 servings
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 garlic clove, halved
- 1 tablespoon curry powder
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1 medium tomato, seeded and diced
- 1 medium zucchini, diced
- 8 pita pocket halves
- Refrigerated tzatziki sauce, optional
Directions
- In a large cast-iron or other heavy skillet, brown ground beef with the onion, garlic and curry; drain, discarding garlic. Stir in the water, salt, sugar and pepper. Cover and simmer 15 minutes.
- Add tomato and zucchini; cook just until heated through. Spoon meat mixture into pita breads. If desired, serve with tzatziki sauce.
Nutrition Facts
2 filled pita halves: 393 calories, 14g fat (5g saturated fat), 70mg cholesterol, 665mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 27g protein.
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