Curly Noodle Dinner

Total Time Prep/Total Time: 25 min.
Yield 4 servings
Test Kitchen Approved
The calendar on my kitchen wall is often busy with church work, 4-H leader meetings and the school activities of our three daughters...so this recipe is perfect for our busy family. I just add fruit or raw vegetables for a complete meal in just a few minutes.—Gwen Clemon, Soldier, Iowa

Ingredients

  • 1 pound ground beef
  • 1 package (3 ounces) beef ramen noodles
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (8-1/2 ounces) whole kernel corn, drained

Directions

  1. In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender.

Nutrition Facts

1-1/4 cups: 359 calories, 18g fat (7g saturated fat), 70mg cholesterol, 794mg sodium, 26g carbohydrate (9g sugars, 3g fiber), 24g protein.

The calendar on my kitchen wall is often busy with church work, 4-H leader meetings and the school activities of our three daughters...so this recipe is perfect for our busy family. I just add fruit or raw vegetables for a complete meal in just a few minutes.—Gwen Clemon, Soldier, Iowa
Recipe Creator

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