Curly Endive Salad

Name: Curly Endive Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 cups torn curly endive, Belgian endive and/or escarole; 1/4 cup chopped red onion; 24 pimiento-stuffed olives; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 3 tablespoons minced fresh oregano or 3 teaspoons dried oregano; 1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 ounces crumbled feta cheese

Total Time Prep/Total Time: 10 min.

Yield 4 servings

Test Kitchen Approved

"My wife grows herbs in our tiny city garden," relates Roger Burch of Cuddebackville, New York. "I use oregano and mint to season this refreshing unique salad I created."

Ingredients

4 cups torn curly endive, Belgian endive and/or escarole
1/4 cup chopped red onion
24 pimiento-stuffed olives
2 tablespoons olive oil
1 tablespoon red wine vinegar
3 tablespoons minced fresh oregano or 3 teaspoons dried oregano
1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes
1/4 teaspoon salt
1/8 teaspoon pepper
2 ounces crumbled feta cheese

Directions

In a salad bowl, toss the endive, onion and olives. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, mint, salt and pepper; shake well. Drizzle over salad and toss to coat. Top with cheese.

Nutrition Facts

1 cup: 172 calories, 15g fat (2g saturated fat), 8mg cholesterol, 956mg sodium, 7g carbohydrate (1g sugars, 2g fiber), 3g protein.

"My wife grows herbs in our tiny city garden," relates Roger Burch of Cuddebackville, New York. "I use oregano and mint to season this refreshing unique salad I created."

Recipe Creator