Wrap up Halloween fun with these frightfully frosted goodies. Once you take that first bite, it's impossible to stop eating! —Karen Tack, Riverside, Connecticut
Cupcake Mummy
Cupcake Mummy
Prep Time
30 min
Yield
6 servings
Ingredients
- 1 can (16 ounces) vanilla frosting
- 6 vanilla cupcakes
- 8 to 12 large marshmallows, cut into pieces
- Baking cocoa and crushed chocolate wafers
Directions
- Frost tops of cupcakes. Arrange on a covered cake board, forming a mummy. Place marshmallow pieces on cupcakes. Insert tip #46 into a pastry bag; fill with frosting. Pipe long bands across the mummy, creating bandages.
- Dust mummy with cocoa; sprinkle cake board with crushed wafers.
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