Cuisines

I came up with this one evening when I had butternut squash, fresh picked apples and dried cranberries. I combined...

This ramen stir-fry is perfect for using up veggies that you have in your refrigerator. The total amount should be...

Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes...

Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of...

This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love...

Don’t let the simplicity of this recipe fool you. This craveable plum poppy seed cake impresses with understated elegance.

One sip of a rum runner drink can trick you into thinking you’re enjoying an island paradise, especially if a...

These matzo meal pancakes are a wonderful dish for breakfast or brunch. They can be served with applesauce, jam or...

My garden is teeming with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways...

With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....

Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....

My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...

Years ago my husband and I took a cruise through the Greek islands for our 10th anniversary. Delicious and nutritious...

Louisiana meat pies are a centuries-old food featuring a savory meat filling in a flaky pastry. Nonbakers will appreciate this...

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin

Mediterranean chicken thighs, braised in a savory wine sauce and accompanied by artichokes and Greek olives, are delicious served with...

This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...

Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...

Whether you’re indulging for brunch or dinner, these chicken and waffles do it all. The Sriracha syrup adds a special...

This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....

This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...

This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...

These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...

I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...

Ready to become a pitmaster? Here's how to smoke a pork butt in your own backyard.

This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning...

Try your hand at making a beautiful loaf of Greek Easter bread for a traditional addition to your Easter spread...