Chili-Stuffed Poblano Peppers
For an updated version of an old favorite, try these chili-stuffed poblano peppers. They're loaded with hearty meat and chili,...
Frito Pie
Crunchy, salty Fritos corn chips are the star ingredient of Frito pie. Make this cheesy Tex-Mex favorite for dinner or...
Fiesta Corn and Beans
Bursting with southwestern flavors, the zesty veggie medley here can be served as a side dish or a meatless meal-in-one....
Mini Corn Muffins with Spicy Cheddar Filling
I’m an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a...
Buffalo Wing Poppers
These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the...
Southwest Steak & Potatoes
Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or...
Black Bean & White Cheddar Frittata
This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it...
Fried Cinnamon Strips
These sweet chips are a must for your next party. You can use holiday cookie cutters to shape the tortillas...
Tamale Pie
The amount of spice in this recipe is just right for my family—we prefer things on the mild side. Make...
Southwestern Corn Chowder
A family friend gave me this spicy chowder recipe years ago. We usually take a batch along when we go...
Green Chile Chicken Casserole
Green Chile Chicken Casserole is a winning combination of tender chicken with cheddar and potato in a tangy, creamy green...
New Mexico Green Chile Breakfast Burritos
Back when I lived in the Southwest, we wrapped everything up in a tortilla. Breakfast burritos in every possible combination...
Shrimp Salad with Cilantro Dressing
This pretty salad has such authentic flavor, you'll think you're sitting at a beachside cantina in Acapulco. —Heidi Hall, North...
Roasted Butternut Squash Tacos
Spicy butternut squash makes such a great base for these vegetarian tacos. I’m always looking for quick and nutritious weeknight...
Spinach Mushroom Enchiladas
Lime, cilantro and Monterey Jack cheese lend Mexican flavors to this veggie-filled version of a real crowd-pleaser. —Evangeline Bradford, Erlanger,...
Southwestern Pineapple Pork Chops
This quick entree will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.—Lisa...
Chipotle Chili
This thick slow-cooker chipotle chili is special to me because it cooks itself while I’m at work. My family and...
Grilled Guacamole
If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken...
Green Chile Ribs
I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste....
Chicken Chiles Rellenos Casserole
My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our...
Bean & Beef Slow-Cooked Chili
This chili may be already chock-full, but we love to build it up even more with toppings like pico de...
Slow Cooker Southwestern Chicken Soup
Here’s the perfect recipe for a busy week, because the slow cooker does most of the work for you! —Harold...
Game-Night Nacho Pizza
Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing’s for...
Southwestern Turkey Bake
I make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also...
Chuck Wagon Tortilla Stack
I make this skillet specialty on those night when I'm craving southwestern fare. It's easy to cut and remove the...
Skillet Enchiladas
"Send your enchiladas!" urged my family when I was considering recipes to submit for this competition. This stovetop Mexican-style dish...
Freezer Salsa
Kids in the home economics class at the school where I teach were making this freezer salsa, and it smelled...
Shrimp Wraps
Here's a quick and easy recipe from Frankie Allen Mann of Warrior, Alabama that's deliciously big on seafood flavor and...
Chicken Tomato Soup
Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla...