Southwest

A splash of sherry enhances this hearty, easy-to-make black bean soup. For a milder flavor, remove the ribs and seeds...

These easy Tex-Mex pork chops won a contest for me. Salsa, cumin and green chiles give them the kick they...

This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This...

After enjoying "Navajo tacos" in a restaurant in Window Rock, Arizona, I went home and came up with this recipe....

This unique recipe has been a family favorite for years. The layers of tangy cheese, sour cream and sweet onions...

None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged...

If you’re a fan of cilantro, you’ll definitely like this chicken dish. The cilantro adds herbal flavor, melding with the...

My son Levi was only 2 years old when he helped me create this delicious recipe, and it was the...

These black bean nachos are easy to customize and require just 10 minutes in the oven to bake to cheesy...

My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became...

Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add...

What started out as a mild, basic chili has evolved over the years into one with a powerful punch! —Shawn...

Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you...

I turned leftover ground chicken into meatballs and dreamed up this cozy southwestern soup. Now my Italian family asks for...

We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years....

Hearty enough for a crew of hungry ranchers, this easy cowboy chili recipe is destined to become a fall favorite.

For a crisp bite that’s one notch hotter than a jalapeno, substitute part of the green chiles with two diced...

“I got this yummy corn recipe from a co-worker more than 10 years ago,” writes Nadene Melton from Euless, Texas....

Cook once and eat twice with this hearty southwestern casserole from Linda Baldwin of Long Beach, California. With help from...

“We love to cook and experiment with new dishes,” writes Brenda Joyner of Pateros, Washington. “We found this recipe online...

"Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. "It's a...

“My husband and I discovered these delicious burritos when we drove truck as a team in the southwestern U.S.,” says...

People always ask for this Santa Fe salad recipe when I bring it to potlucks. The zippy dressing and mix...

I entered the recipe for this hearty soup in a contest sponsored by my hometown newspaper. I won first place...

"This colorful stir-fried side complements any Mexican menu nicely," says Marilyn Smudzinski of Peru, Illinois.

This taco Tater Tot casserole can be on the table in under an hour. Serve with your fave taco fixings.

Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap...

Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's...

When you're in the mood for enchiladas but don't want the fat and calories of the traditional variety, make these...