Southwest

Enchilada pasta pairs beans and pasta in a comfort food mash-up, piling on the vegetables and spices for a well-rounded...

We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can...

I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for...

These juicy, flavorful and healthy avocado tacos are for anyone who's a fan of avocado. Get ready, because tacos just...

I love preparing these easy shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and...

This Tex-Mex grain bowl is special because it is not only healthy but also delicious. Oatmeal is one of those...

This homemade enchilada sauce recipe is both sweet and spicy—an ideal flavor combination for spooning over enchiladas, burritos and spicy...

I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure...

A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! —Natasha Galbreath, Spanaway,...

Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...

All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute...

You can have this quick, easy fajita pasta on the table in no time. We love the kicked-up Southwestern flavor,...

These juicy chops are a sizzling good reason for the summer grill. The pork is so tender and with a...

This tender chicken with light lime flavor is a natural filling for tacos, but my son Austin also loves it...

If you love tacos, you’re in for a treat with this beef flautas recipe. Braised brisket, onions and peppers are...

Take your chili game up a notch with this recipe from Taste of Home’s Culinary Director, Sarah Farmer. She'll show...

Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted...

After tasting a fantastic green chile apple pie in a local restaurant, I knew I would have to try it...

I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level...

This recipe turned my husband into a quinoa lover. I made it the day he got good news on a...

Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory topping you can think...

This meal's a great way to use up leftover cooked chicken, and a wonderful pick-me-up to take to friends who...

When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy...

I made this soup to please my daughters’ craving for creaminess, my husband’s for spice and mine for white beans....

My husband and I love to have a hot breakfast, but find it difficult with two kids. This dish is...

I got a real culture shock when we moved to New Mexico several years ago, but we grew to love...

A splash of sherry enhances this hearty, easy-to-make black bean soup. For a milder flavor, remove the ribs and seeds...

These easy Tex-Mex pork chops won a contest for me. Salsa, cumin and green chiles give them the kick they...

This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This...