Mexican

With simple ingredients like eggs, condensed milk and evaporated milk, this flan recipe makes an effortless dessert that never fails...

Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic stone—may...

Roasting the poblano peppers really releases the smoky flavor for this warming poblano soup. The creaminess balances the subtle heat...

Peach salsa is a sweeter take on pico de gallo, except the chunky salsa is made with fresh peaches instead...

This salsa borracha recipe is one you'll come back to again and again, both because it's delicious and because it's...

Experience the authentic flavors of Mexico with homemade salsa morita. Learn the step-by-step process of how to make this deliciously...

This easy jalapeno salsa brings fresh, bold flavors to any meal. It’s great as a dip or a topping for...

Tired of the salsa recipe you always use? Chile de Arbol salsa takes just 25 minutes to make, and everyone...

Easy-to-make quinoa patties pack an amazing taste, and the crunch from quinoa makes the texture to die for. Pan-frying these...

Fun to make and easy to enjoy, easy tortilla pinwheels are a food everyone will love and that you can...

Nothing comes close to fresh, homemade corn tortillas. Follow our corn tortilla recipe with step-by-step photos, tips and tricks that...

This fresh habanero salsa recipe beats out store-bought salsas and takes less than 10 minutes to make. Yes, the habanero...

Loaded with mango, bell pepper and jalapeno, mango salsa is one of our favorite toppers for fish tacos and grilled...

Whether you're entertaining holiday guests, hosting friends to watch the big game or just staying cozy for a family movie...

This copycat Chili's salsa recipe proves that re-creating your favorite restaurant recipes doesn't have to be complicated. You need only...

Keep this guacamole seasoning handy to enjoy impromptu homemade guac with all the classic flavors: onions, garlic, cilantro and subtle...

Made with juicy Roma tomatoes, jalapeno, fresh cilantro and lime, this copycat Chipotle pico de gallo tastes just like the...

Have 10 minutes to spare? That's all you need to whip up this easy salsa recipe. Zesty, fresh and with...

Each bite of fresh cherry tomato salsa bursts with summer sweetness thanks to garden-fresh mini tomatoes.

This creamy guacamole salsa adds a flavorful twist to your Mexican food favorites. A perfect blend of avocados and tomatillos,...

Here's how to make avocado salsa verde, the ideal warm-weather snack that pairs perfectly with tortilla chips.

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained...

Tender, flaky pan-fried fish in warm corn tortillas with creamy, citrusy slaw—what more could you ask for in a fish...

You don't need to travel across the border (or even to the nearest taco truck) for birria tacos. This step-by-step...

Cowboy cornbread casserole uses pantry staples to create a saucy mixture of seasoned ground beef and ranch-style beans. Blanket it...

This red sangria recipe makes a whole pitcher of fruity wine punch to share with friends on a hot summer...

This homemade Kahlua recipe transforms four simple ingredients into a rich coffee liqueur in about 15 minutes. It's great for...

Champurrado, a beloved atole, is prepared with cocoa and masa harina. This warm, thick beverage is enjoyed during the Mexican...

If you've never tried a mezcal margarita, you'll want to give it a shot (pun intended)! This fun twist replaces...