Cajun

While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes just like...

“I make this meal on a monthly basis,” writes Barbara Keith from Faucett, MIssouri. “The fish is so delicious and...

With its flavorful marinade, Julee Wallberg’s flank steak makes a succulent meal. “I received this recipe from a friend, and...

Your little ones who refuse to eat veggies won’t complain one bit when you bring this cheesy casserole with a...

My mother made shrimp Creole when I was growing up, so I’ve carried on the family tradition. For extra kick,...

This frosted king cake is the highlight of our annual Mardi Gras party. If you want to hide a token...

Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them...

Shrimp and grits are a house favorite—if only we could agree on a recipe. I stirred things up with cheddar...

When you don't want to bake a ham for Easter, this is a nice alternative, suggests Mark Baccus of Melbourne...

Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific...

Having grown up in Louisiana, we love the fresh Gulf shrimp season. Tossed with a spicy Creole sauce, this pasta...

For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and...

This recipe skips the traditional hard-to-find spices yet still delivers the true seafood flavor that,Äôs beloved in the Louisiana bayou....

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The...

Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them...

Cheryl Landers can easily add a Louisiana entree to her LaTour, Missouri table any day of the week. “I brown...

There's nothing like seeing my husband's eyes light up when he comes through the door and sees I've prepared this...

This satisfying dressing has always been received well at church socials and family reunions. The recipe feeds a crowd—I cut...

My husband enjoys many different types of food and never minds one-dish meals, writes Isabel Karon from Longville, Minnesota. This...

I have wonderful memories of eating bananas Foster in New Orleans and, as a dietitian, I wanted to find a...

My husband never liked cornbread until I started making this recipe—then he'd eat half of it. I like to serve...

Full of flavor and color, this gumbo tastes like the real deal, except for being lower in calories and fat....

My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta...

If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice...

I ladle this vegetable-packed chicken dish over jasmine rice. It’s a long-grain rice that’s not as sticky as most, but...

Some years ago, when I was a cook on a large cattle ranch, I thought back to the hush puppies...

Round out your Mardi Gras celebration with a King Cake—a colorful ring-shaped pastry drizzled with green, gold and purple icing....

These are a big hit with the people we give them to at Christmas. Making candy has never been more...

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...