Sheet-Pan Jambalaya with Cauliflower Rice
Sheet-pan dinners are a busy cook's dream with quick prep and easy cleanup. This sheet-pan jambalaya is a healthy twist on a classic that uses cauliflower rice for a lower-carb supper. —Julie Peterson, Crofton, Maryland
Muffuletta Wellingtons
This recipe is inspired by the muffuletta, a sandwich originating in New Orleans that's made with deli meat and olive...
Muffuletta
Originating in New Orleans with a nod to Italian cuisine, the muffuletta is a sandwich that's always worth the wait....
New Orleans-Style Stewed Chicken
This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't...
Dutch Oven Red Beans and Rice
This is a one-pot meal that's ready in about 30 minutes. It is one of my husband's favorites and uses...
Spicy Fried Okra
This fried veggie is a southern delicacy that's sure to add excitement to any summer meal. — Rashanda Cobbins, Milwaukee,...
Air-Fryer Okra
After a blast in the air-fryer, grassy, mild-tasting okra becomes crispy and addictive. Air-fryer okra is an easy side dish...
Pressure-Cooker Jambalaya Risotto
I love making this pressure-cooker jambalaya, especially when entertaining. The risotto makes it creamy and delicious. —Janice Elder, Charlotte, North...
Pressure-Cooker Andouille Lentil Chili
This recipe has been in my family for a number of years, and it's still a hit today. The smoky...
Cajun Shrimp and Grits
When we're craving southern comfort food, nothing hits the spot like Cajun shrimp and grits. Between the cheesy grits, spicy...
Easy Jambalaya
I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for...
Air-Fryer Shrimp Po’boys
My husband loves crispy coconut shrimp and po'boys, so I combined them with a spicy remoulade and voila! This air-fryer...
Shrimp and Cucumber Canapes
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a...
Slow-Cooker Jambalaya Risotto
I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I...
Pressure-Cooker Red Beans and Rice
My family loves New Orleans–style cooking, so I make this dish often. I appreciate how simple it is, and the...
Pressure-Cooker Cajun-Style Beans and Sausage
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage...
Turkey Shrimp Gumbo
This slimmed-down version of gumbo tastes just as hearty as the classic version. —Michael Williams, Westfield, New York
20 Bojangles’ Copycat Recipes
Enjoy Bojangles' famous southern-style cuisine whenever you want with these copycat recipes.
Cajun Grilled Shrimp
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...
Foil-Packet Shrimp and Sausage Jambalaya
This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be...
Spicy Cajun Potato Salad
A sprinkle of Cajun seasoning makes this Cajun potato salad a deliciously spicy twist on the classic. The best part?...
Quick Shrimp Gumbo
This hearty dish is one of our favorites. I've made it with all shrimp or with all turkey sausage, and...
New Orleans Shrimp Creole
This seafood dish is perfect for casual holiday gatherings and will reel in rave reviews. I've been using this tried-and-true...
Louisiana Jambalaya
My husband helped add a little spice to my life. He grew up on Cajun cooking, such as Louisiana jambalaya,...
Pecan-Cornbread Dressing
Plenty of pecans and bacon give this stuffing a unique flavor, while using a packaged mix cuts down on the...
Slow Cooker Red Beans & Sausage
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the...
Sausage & Chicken Gumbo
This recipe for classic southern comfort food was the first thing I ever cooked for my girlfriend. It was simple...
Red Beans and Rice
"I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of...