Cajun

These baked crab cakes are seasoned with Worcestershire sauce and mustard, but most of the flavor comes from the crabmeat....

Your guests will be impressed with our version of this classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb...

My family loves New Orleans-style cooking, so I make this authentic dish often. I appreciate how uncomplicated it is. And...

Packed with tomatoes, beans, corn and, of course, shrimp, this bold and spicy soup is shared by Elizabeth Lewis of...

Chili powder lends just a hint of heat to this full-flavored and oh-so-easy chicken entree. —Susan Shields, Englewood, Florida

I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of...

My husband loves any spicy food, and this is one quick-fix recipe we can both agree on. As the chicken...

“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned...

These zippy and buttery broiled shrimp will disappear quickly at any party or gathering.

I coat the catfish in pecans, then top it with a thick, rich cream sauce. It looks like you spent...

I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few...

"My husband likes his food spicy, so this pork roast is a favorite," says Christine Wall of Bartlett, Illinois. "It...

If you're a fan of okra, you'll get a kick out of this zippy smoked sausage and vegetable mix from...

I received this recipe from my grandmother. The rich open-faced treats are a favorite main dish alongside a green salad,...

"I sometimes have unexpected dinner guests, so I keep the ingredients for this easy microwave entree on hand," relates Beverly...

Shrimp Creole turns weeknight dinner into a one-dish, southern flavor fest with a rich tomato sauce and succulent shellfish.

I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe. Low in...

Packed with flavor, this dish is surprisingly quick and easy since it has just five ingredients. —Elizabeth Freise, Bryn Mawr,...

This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could...

Blend of the bayou might be a regional dish, but the easy-to-find ingredients in this Louisiana casserole make it simple...

I ladle this vegetable-packed chicken dish over jasmine rice. It’s a long-grain rice that’s not as sticky as most, but...

Pasta is popular in our home, so my favorite meal would almost have to have it in the main course....

Change up the usual special-occasion spread with a creamy oyster casserole that will delight your guests and elevate your meal.

These ribs are sure to add kick to the party thanks to the haunting combination of spices. This can be...

Here's a tasty spin on traditional cornbread. It may become your new favorite! —Terri Adrian, Lake City, Florida

“Since I'm originally from Louisiana, I love Creole cooking. This is quick and easy as well as healthy. It's great...

Our perfect pasta is a creamy shrimp fettuccine with cheddar, green chiles and cilantro. Garnish with dollops of sour cream,...

My cold rice salad has a little hint of spice for a classic jambalaya-style kick. Shrimp, tomatoes, ham and peppers...

This low-effort slow-cooker jambalaya recipe features chicken, shrimp, and andouille sausage, various vegetables, bold flavors and plenty of spice. It's...