Mediterranean

This recipe was inspired by a tiny Greek restaurant we used to go to during grad school. To make the...

Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake. —Gabriela...

The veggies can be prepared while the squash is in the microwave, so I can have this satisfying low-carb and...

I grew up eating chicken because my father was the manager at a poultry facility, but this is the one...

My family loves palmiers from the bakery, so I created my own recipe. These have a Middle Eastern twist with...

Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then,...

Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home...

With seasoned ground beef, pasta and a rich cheese sauce, pastitsio is a tasty casserole everyone will love.

I love Mediterranean food, and the flavors in this dip are so vibrant. We make our own mini sandwiches once...

Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version...

The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while...

My halibut with a burst of lemon comes together in one pan and stays super moist. Try it with polenta,...

Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...

My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to...

Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my...

I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the fuss of...

My family loves lamb, especially my son. During his first year of college, he claimed to be a vegetarian. When...

I almost didn’t make these appetizers for last year’s Christmas party because I was running out of time, but I...

This chickpea cucumber salad is a refreshingly tangy side dish to serve alongside just about any meal. As the cucumbers...

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York

I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and can...

My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and...

I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat...

Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers...

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their...

We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with...

The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in...

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains,...