
Best Rosemary Chicken
This is a terrific recipe for anyone who cooks for one or two people. Plus, it can easily be doubled...
Mediterranean Pizza
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks...

Spinach Feta Turnovers
These quick and easy turnovers are a favorite with my wife, who says they are delicious and melt in your...

Pita Burgers
I serve this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef...
Cranberry Couscous
Although it looks like a grain, couscous is actually a type of pasta. The couscous pellets cook very quickly due...

Grilled Halibut with Mustard Dill Sauce
Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe. The topping makes a nice alternative...

Spinach Phyllo Triangles
These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but...
Chicken Artichoke Skillet
My fast chicken entree featuring artichokes and olives has real Greek flair. Seasoned with lemon juice and oregano, the stovetop...
Lemon Dill Couscous
Mary Jo Welch adds a touch of lemon and a hint of dill to dress up her couscous with flavorful...

Chicken Gyros
This yummy chicken gyro recipe is a cinch to prepare. Just take tender chicken, coat it in a creamy cucumber-yogurt...

Pork and Orzo
Take a trip to a waterfront locale with protein-rich, health-minded Mediterranean pork and orzo. Tomatoes, spinach and feta add bright...

Easy Greek Pasta Salad
My mother-in-law gave me this great recipe, and I have made it many times. I've taken it to church picnics...

Bulgur Wheat Salad
Fresh seasonings jazz up bulgur in this bright and simple side. Combined with ripe tomatoes and green onions, this scrumptious...


Garlic Cucumber Dip
Creamy and full of fresh flavor, this classic Greek cucumber dip is a great appetizer served with pita bread, crackers...

Caramelized Onion Tartlets
Jerri Hansen of Council Bluffs, Iowa, fills crunchy phyllo shells with a sweet onion mixture. "I enjoy experimenting with novel...


Lamb Stew
Tender chunks of lamb come together with carrots and potatoes in this rich, hearty lamb stew recipe. Serve it as...

Lamb with Raspberry Sauce
Scott Beatrice of Lakeland, Florida dresses up lamb chops with a wonderful fruity sauce. "I enjoy cooking and surprising my...

Marinated Olives
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to...

Whole Wheat Pita Bread
After a trip to Israel, I fell in love with the rustic pita breads enjoyed with just about every meal....

Greek Pork Wraps
If you like gyros, you'll love these strips of grilled pork wrapped in tortillas. It's become a popular summer dish...

Curried Beef Pita Pockets
If there are people in your family who think they won’t like the taste of curry, serve this. They’ll be...
Fried Chicken Pitas
These pitas are very different from your usual chicken sandwiches—they use leftover fried chicken! No one will be able to...

Chicken and Corn Medley
I usually make this in the summer when all the vegetables are fresh from our garden, My family loves the...

Sweet & Spicy Fusion Burgers
These burgers combine some of my favorite flavors and textures, plus you can do most of the work ahead of...

Grilled Pizza with Greens & Tomatoes
This smoky grilled pizza scores big with me for two reasons. It encourages my husband and son to eat greens,...

Roasted Greek Potatoes with Feta Cheese
Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven,...

Bell Peppers and Pasta
This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some...

Phyllo Fruit Tart
This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of...

Cornish Hen Under a Brick
Classic Mediterranean flavors such as lemon, garlic and olive oil are used to season this tender hen. It's then seared...