Lamb Marsala
Lamb was a special treat for my family when I was growing up. I've had this recipe for more than...
Greek Rice
My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks...
Greek Seasoning
Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of...
Buttercup Squash Coffee Cake
My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I...
Greek Pitas
I like to serve these when the gang's over for football games—they taste like gyros and the guys love them!...
Marinated Pork Loin Roast
Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in...
Feta Bruschetta
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the...
Greek Shepherd’s Pie
It's hard to resist a big scoop of this comforting casserole with its fluffy mashed potato topping. Eggplant, lamb and...
Traditional Pita Bread
This homemade pita bread recipe will keep you from ever buying store-bought pita again. The recipe is so easy, and...
Grilled Beef Gyros
A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their...
Feta Cucumber Salad
If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin...
Quick Antipasto Salad
I always told my sister, Karen, I'd marry a cowboy—and I did! Patrick and I had a festive farm-style wedding....
Blarney Stone Appetizer
"A real crowd-pleaser" is how Christine Halandras, from Meeker, Colorado, describes her baked spinach appetizer."Plus, it's so nice to make...
Pork Kabobs
These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much...
Artichoke Cod with Sun-Dried Tomatoes
Cod is a fabulous break from really rich dishes that take so long to prepare. I like to serve this...
Spiced Pearl Couscous with Pine Nuts
This side dish is great for entertaining, as you can prepare the topping ahead of time, and the couscous takes...
Lemony Almond-Feta Green Beans
When you find a vegetable recipe that demands second helpings, it's definitely worth sharing. I made these green beans for...
Slithering Hummus Bites
Friends often ask me to make my hummus dip for parties. One year at Halloween, I decided to take it...
Herb-Roasted Olives & Tomatoes
Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the...
Mediterranean Stuffed Chicken Breasts
In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf...
Tzatziki Potato Salad
My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radish, apple...
Parmesan Chicken with Artichoke Hearts
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise...
Rosemary Lamb Chops
My father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course...
Phyllo-Layered Pastichio
My grandfather always made pastichio on special occasions or when we had guests coming for dinner. I cherish the happy...
Slim Greek Deviled Eggs
When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are...
Asparagus Phyllo Bake
I'm Greek and I grew up wrapping everything in phyllo dough. When asparagus is in season, I bring out the...
California Quinoa
I’m always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a...
Baklava with Honey Syrup
Baklava is a sweet, buttery Greek treat. The honey syrup drizzled on top gives this classic dessert a delicious twist....
Koulourakia
Koulourakia, traditional Greek Easter cookies, have a crunchy texture and subtly sweet flavor with a hint of warm vanilla and...
