Mediterranean

Relish the taste of our vibrant Mediterreanean recipes! Easy and economical, our recipes are perfect for beginner cooks and vegetarians, too.

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    Lamb Marsala

    Lamb was a special treat for my family when I was growing up. I've had this recipe for more than...


    Greek Rice

    My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks...


    Greek Seasoning

    Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of...


    Buttercup Squash Coffee Cake

    My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I...


    Greek Pitas

    I like to serve these when the gang's over for football games—they taste like gyros and the guys love them!...


    Marinated Pork Loin Roast

    Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in...


    Feta Bruschetta

    You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the...


    Greek Shepherd’s Pie

    It's hard to resist a big scoop of this comforting casserole with its fluffy mashed potato topping. Eggplant, lamb and...

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    Traditional Pita Bread

    This homemade pita bread recipe will keep you from ever buying store-bought pita again. The recipe is so easy, and...


    Grilled Beef Gyros

    A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their...


    Feta Cucumber Salad

    If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin...


    Quick Antipasto Salad

    I always told my sister, Karen, I'd marry a cowboy—and I did! Patrick and I had a festive farm-style wedding....


    Blarney Stone Appetizer

    "A real crowd-pleaser" is how Christine Halandras, from Meeker, Colorado, describes her baked spinach appetizer."Plus, it's so nice to make...


    Pork Kabobs

    These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much...


    Artichoke Cod with Sun-Dried Tomatoes

    Cod is a fabulous break from really rich dishes that take so long to prepare. I like to serve this...


    Spiced Pearl Couscous with Pine Nuts

    This side dish is great for entertaining, as you can prepare the topping ahead of time, and the couscous takes...


    Lemony Almond-Feta Green Beans

    When you find a vegetable recipe that demands second helpings, it's definitely worth sharing. I made these green beans for...

    Slithering Hummus Bites

    Friends often ask me to make my hummus dip for parties. One year at Halloween, I decided to take it...


    Herb-Roasted Olives & Tomatoes

    Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the...


    Mediterranean Stuffed Chicken Breasts

    In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf...


    Tzatziki Potato Salad

    My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radish, apple...


    Parmesan Chicken with Artichoke Hearts

    I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise...


    Rosemary Lamb Chops

    My father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course...

    Phyllo-Layered Pastichio

    My grandfather always made pastichio on special occasions or when we had guests coming for dinner. I cherish the happy...


    Slim Greek Deviled Eggs

    When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are...


    Asparagus Phyllo Bake

    I'm Greek and I grew up wrapping everything in phyllo dough. When asparagus is in season, I bring out the...


    California Quinoa

    I’m always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a...


    Baklava with Honey Syrup

    Baklava is a sweet, buttery Greek treat. The honey syrup drizzled on top gives this classic dessert a delicious twist....


    Koulourakia

    Koulourakia, traditional Greek Easter cookies, have a crunchy texture and subtly sweet flavor with a hint of warm vanilla and...