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Mediterranean

Name: Smoked Salmon Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1 pound uncooked spiral or penne pasta; 2 tablespoons olive oil; 2 large tomatoes, diced; 2 cups water-packed artichoke hearts, drained and chopped; 1-1/2 cups kalamata olives, pitted and halved; 1 cup chopped oil-packed sun-dried tomatoes; 3/4 cup chopped onion; 8 ounces smoked salmon fillets; 2 tablespoons sun-dried tomato pesto; 2 teaspoons dried basil; 3/4 teaspoon crushed red pepper flakes; 1/4 cup grated Parmesan cheese; 1/4 cup crumbled feta cheese

Relish the taste of our vibrant Mediterreanean recipes! Easy and economical, our recipes are perfect for beginner cooks and vegetarians, too.

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Smoked Salmon Pasta

This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for, it changes a little each time I make it. The recipe makes enough for a party or for leftovers, which is a bonus because it is excellent the next day whether you serve it cold or reheated. —Jackie Hennon, Boise, Idaho